1. Ensure the upkeep & readiness of the store.
2. Ensure supplies & stock of products & consumables.
3. Grooming, briefing & training of staff in the store.
4. Brand publicity as per the corporate guidelines.
5. Enhance customer satisfaction levels.
6. Spontaneously address customers concerns.
7. Enhance sales to exceed targets.
8. Maintain food cost within budget.
9. Minimise wastages.
10. Audit processes and inspect equipments for zero deviation from the laid norms & standards.
11. High level of food safety & hygiene all across the store at all times.
12. Maintain discipline amongst the team.
13. Coach, encourage & motivate store level team members.
14. Sales promotion by successfully organizing events and festivals for the store.
15. Rapport building with VIPs and regular Guests through mailers, telephone calls etc.
16. Ensure implementation of all corporate guidelines issued from time to time.
17. Maintain business MIS.
Salary: Not Disclosed by Recruiter
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Restaurant Manager
Role: Restaurant Manager